Greek skewers, also known as souvlaki, are a beloved dish that perfectly represents the bold, fresh flavors of the Mediterranean. Originating in ancient Greece, these skewers have become a global favorite thanks to their simplicity, versatility, and rich taste. Made with marinated meats, fresh vegetables, and a mix of herbs and spices, Greek skewers are ideal for everything from casual family dinners to festive gatherings.
In this article, we’ll cover everything you need to know about Greek skewers—from traditional preparation methods to the differences between souvlaki and other similar dishes. We’ll also share tips for serving and customizing them, ensuring you can create a delicious and unforgettable meal.
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What Is Greek Meat Skewer Called?
In Greece, people call meat skewers souvlaki. The word “souvlaki” comes from the Greek word souvla, meaning “skewer.” These skewers usually feature small, marinated pieces of meat like beef , chicken, or lamb, grilled over an open flame to create a smoky, tender finish.
Souvlaki isn’t just a meal; it’s a cultural experience. Greeks have enjoyed these skewers for centuries, often serving them with pita bread, tzatziki, and fresh salad. The dish’s simplicity and versatility make it one of the most popular street foods in Greece.
In some parts of Greece, souvlaki may also go by the name kalamaki, especially in Athens and the southern regions. Though the terms are often used interchangeably, kalamaki typically refers to a single skewer, served without additional accompaniments like pita or salad.
The History and Popularity of Greek Skewers
Souvlaki’s origins date back to ancient Greece, where people cooked small pieces of meat over open fires during festivals and communal gatherings. Even Homer’s Iliad mentions skewered meats as part of Greek culinary traditions. Over time, the dish evolved, with different regions adding their own local herbs, spices, and cooking techniques.
Today, souvlaki remains a staple in Greece. People often sell it in street food stalls and tavernas, making it both accessible and affordable. Its popularity has spread beyond Greece, with variations appearing in cuisines worldwide. Despite the variations, Greek skewers have remained true to their roots, focused on fresh, simple ingredients.
What Is the Difference Between Greek Kebab and Souvlaki?
Though souvlaki and kebab share similarities, there are a few key differences between the two:
- Origin: Souvlaki is native to Greece, while kebabs originate from the Middle East and Central Asia. Both dishes have influenced each other over time through trade and migration.
- Meat Preparation: Souvlaki consists of small cubes of marinated meat skewered and grilled. Kebabs, on the other hand, often use ground or minced meat, which is mixed with spices and shaped into elongated patties before grilling.
- Seasoning: Souvlaki marinades usually feature Mediterranean ingredients like olive oil, lemon juice, oregano, and garlic. Kebabs tend to have a richer spice profile, often including cumin, coriander, paprika, and cinnamon.
- Serving Style: Souvlaki is typically served on skewers or wrapped in pita bread with fresh toppings like tomatoes, onions, and tzatziki. Kebabs can be served on skewers or plated with rice or flatbread.
Both dishes are equally delicious, and each reflects the culinary traditions of their respective regions.
What Is Traditional Greek Kebab?
Traditional Greek kebab, sometimes called gyros kebab or kebabakia, differs from souvlaki in a few ways. Instead of marinated meat cubes, Greek kebabs are typically made with ground lamb or beef. The meat is mixed with onions, garlic, and spices, then shaped into sausage-like patties or elongated ovals, threaded onto skewers, and grilled.
Greek kebabs are often served with warm pita bread, tzatziki, and fresh vegetables like cucumbers and tomatoes. While they are less common than souvlaki, they remain a favorite for their rich, spiced flavor and tender texture.
How to Make Greek Skewers at Home
Making Greek skewers at home is simpler than you might think. With the right ingredients and a few simple steps, you can create restaurant-quality souvlaki in your own kitchen.
Ingredients for Greek Skewers
For the Skewers:
- 1 pound chicken, lamb, or beef (cut into 1-inch cubes)
- 1 red onion (cut into chunks)
- 1 green bell pepper (cut into squares)
- 1 yellow bell pepper (optional, for color)
- Cherry tomatoes or zucchini slices (optional)
For the Marinade:
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 2 teaspoons dried oregano
- 3 garlic cloves (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Step-by-Step Instructions
- Prepare the Marinade:
Combine olive oil, lemon juice, oregano, garlic, salt, and pepper in a large bowl. Stir well to combine. - Marinate the Meat:
Add the meat cubes to the marinade, ensuring each piece is well coated. Cover the bowl and refrigerate for at least 1 hour, or overnight for the best flavor. - Assemble the Skewers:
Thread the marinated meat onto skewers, alternating with chunks of onion, bell peppers, and optional vegetables like cherry tomatoes or zucchini. - Cook the Skewers:
Preheat your grill or grill pan to medium-high heat. Cook the skewers for 8–10 minutes, turning occasionally, until the meat is cooked through and slightly charred. - Serve:
Remove the skewers from the grill and serve immediately with warm pita bread, tzatziki sauce, and a side of Greek salad.
How to Customize Greek Skewers
One of the best things about Greek skewers is their versatility. Here are some ideas for customizing your skewers:
- Try Different Meats: Substitute beef or chicken with shrimp, fish, or even tofu for a seafood or vegetarian option.
- Add Flavorful Veggies: Include mushrooms, eggplant, or asparagus for added variety.
- Experiment with Marinades: Swap out the classic Greek marinade for something spicier, like a harissa or chili marinade.
- Use Fresh Herbs: Add fresh rosemary, thyme, or dill to the skewers for extra aroma and flavor.
What to Eat with Greek Kabobs?
Greek skewers pair beautifully with various sides. Here are some traditional and modern options:
- Tzatziki Sauce: This creamy cucumber-yogurt dip is a must-have with any Greek skewer.
- Greek Salad: A refreshing mix of tomatoes, cucumbers, olives, onions, and feta cheese.
- Rice Pilaf: Lightly seasoned rice with herbs and lemon complements the grilled meat perfectly.
- Pita Bread: Soft and fluffy pita is ideal for wrapping the skewers or soaking up the marinade.
- Roasted Vegetables: Grilled zucchini, eggplant, and bell peppers add flavor and texture.
For a full Greek feast, consider pairing your skewers with spanakopita (spinach pie) or dolmades (stuffed grape leaves). These dishes add variety and make the meal even more memorable.
Frequently Asked Questions
What Is Greek Meat Skewer Called?
Greek meat skewers are called souvlaki. The term originates from the Greek word souvla, meaning “skewer.” Souvlaki features small, marinated cubes of meat—typically beef , chicken, or lamb—grilled on skewers and often served with pita bread, fresh vegetables, and tzatziki sauce. In some regions, particularly Athens, souvlaki may be referred to as kalamaki.
What Is the Difference Between Greek Kebab and Souvlaki?
While souvlaki and kebab share similarities, there are key differences:
- Origin: Souvlaki is Greek, while kebabs come from the Middle East and Central Asia.
- Preparation: Souvlaki uses marinated meat cubes skewered and grilled, while kebabs often use minced meat shaped into patties.
- Flavor Profiles: Souvlaki typically features Mediterranean flavors like oregano, olive oil, and lemon, while kebabs include spices like cumin, coriander, and cinnamon.
- Serving Style: Souvlaki is served on skewers or wrapped in pita, while kebabs are often served with rice, flatbreads, or dips.
What Is Traditional Greek Kebab?
Traditional Greek kebab, or kebabakia, consists of minced lamb or beef mixed with spices and onions. The meat is shaped into patties, threaded onto skewers, and grilled. It is typically served with pita bread, tzatziki, and fresh vegetables.
What to Eat with Greek Kabobs?
Greek kabobs pair well with:
- Tzatziki Sauce: A creamy cucumber-yogurt dip.
- Greek Salad: A vibrant mix of vegetables and feta.
- Pita Bread: Ideal for wrapping the skewers or dipping.
- Rice Pilaf: Lightly seasoned rice with lemon and herbs.
- Roasted Vegetables: Grilled zucchini, eggplant, and bell peppers.
Greek skewers (souvlaki) offer a taste of Greece that you can recreate easily at home. Whether you stick to the classic preparation or get creative with custom flavors and ingredients, souvlaki is sure to be a hit with everyone. Try it today and bring a piece of the Mediterranean to your table! See MORE Main dish ideas